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Between the rib eye steak, the Gulf Coast oysters, and the fried mashed potatoes, this steakhouse does it all, and does it well. Of course, make sure you also order a steak, as the restaurant offers some of the best cuts of meat you can find anywhere in town. There are Perry’s locations all over Houston, all of them very good, but none shines quite as brightly as the Memorial flagship.
Soups or Salads
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion. Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits.
Served with French Fries
The cocktail program features both a collection of hand-curated cocktails, as well as refreshing signature cocktails mixed from Texas Spirits. Offering amazing value and quality, the wine list is a curated and focused collection of classics and new-age favorites. More than 10 percent of the wine list proudly features stars of the Texas wine world, including three wines available by the glass or as a flight. Guests can also enjoy the restaurant's live music and patio seating during those beautiful Houston evenings.
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This is where to go when looking to celebrate anniversaries, host small holiday parties, or hold important business meetings in the City With No Limits. Along with the main course, Gaúchos' has a terrific gourmet salad bar, featuring a variety of salads, cheeses, meats, vegetables, and fruit. For those craving a healthy, sweet treat, claim a few slices of grilled pineapple, sprinkled with cinnamon sugar, when it circles to the table.
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Although part of the appeal of this establishment is its expansive salad bar, there's a lot to say about its steak, too. Taste of Texas hand-picks every pound of protein it prepares, making sure to only select portions of Certified Angus Beef with plenty of marbling. Additionally, it dry-ages the meat for a minimum of 40 days, resulting in a flavorful, tender dish every time. There are also strict trim specifications, so patrons only receive the best of what each slab offers.
Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place. When you arrive, paid valet parking is available to our guests or you can self-park and proceed to the restaurant entrance. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations. Taste of Texas has been open since 1977, and they believe the dinner table is the heart and soul of Texas. They have their own on-site butcher shop and will even bring you to the back to choose your own cut.
For lunch, the service for one is $34.95 and for dinner, it is $48.95. Pair your meats with yummy side selections like grilled asparagus or a gourmet cheese plate. With a dynamic waterfront terrace, vibrant lounge, and close proximity to the lavish Post Oak Hotel, this ritzy steakhouse is a high-spirited destination to settle in for steak night. Splurge on a wagyu tomahawk or Japanese A5 wagyu before digging into the famed butter cake. Authorities kept investigating, and on April 15, Holmes allegedly let them look through his phone. Evidence also showed the defendant engaged in sexual activity with himself and also another person in front of a child, the constable’s office reportedly said.
With elegant decor and prime views of its open kitchen, Guard and Grace serves up superb steaks and an unmatched dining experience with exquisite service to boot. This best-of-both-worlds cut pairs well with sides like the rich black truffle mac and cheese and crispy Brussel sprouts. Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
All this protein is cut and dry-aged in-house to maintain its unbeatable flavor. Of the menu items available, it's hard to go wrong with the beef Wellington, served medium rare by default and wrapped with a flaky pastry crust. This list wouldn't be complete unless a Brazilian steakhouse was included; enter Chama Gaúcha, a restaurant that offers 12 types of meat with unique flavors from south Brazil. From the beef selections, the ribeye is a customer favorite, and it's easy to see why. Not only is the meat melt-in-your-mouth tender, but the establishment keeps it simple. Only a sprinkle of sea salt is added after it's cooked; the special marinade the protein soaks in is what really sings.
Note that Vic & Anthony's requires a business casual dress code (shorts are not permitted) and is only open for dinner daily, except on Fridays when dining starts at 11 a.m. Debuting at the end of 2018 alongside owner Tilman Fertitta’s opulent Post Oak Hotel, right next to his Bentley, Rolls Royce, and Bugatti dealerships, this spot is where the A-listers play. Hot-ticket items include the seafood platter that arrives in a wow-inducing cloud of smoky liquid nitrogen, the decadent A5 Wagyu cooked on a hot rock, and any of the 16 cuts of USDA prime steaks. Come for the food, stay for the Instagram-worthy outdoor patio and fountain wall, the 20,000-bottle wine list, and the chain’s first dedicated whiskey bar. Guard and Grace serve locally sourced beef and fresh seafood with the goal of bringing whimsy back into the dining experience.
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The steak is prepared from high-quality meat that is butchered and dry-aged in-house for a minimum of 25 days, with more time dedicated to certain cuts like the bone-in rib eye, porterhouse, and New York strip (a favorite). There’s no better spot for special occasions than this homegrown family-owned steakhouse. That’s because the Pappas crew knows how to pamper guests via gloriously marbled, intensely flavored, in-house beef, all dry-aged for 28 days or more.
Its menu has Middle Eastern influences, so expect some unique flavors. The steak comes with a choice of lemon pepper or herb garlic, blue cheese, or truffle butter. If ordering the center-cut filet (a go-to menu item), there is the option of adding thick-sliced hickory-smoked bacon, which is wrapped around the beef. Vic & Anthony's Steakhouse offers visitors an upscale, cozy dining atmosphere. Although this restaurant is one of the most expensive steakhouses in town, it's worth trying at least once just for the experience.
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Whether you’re seeking a classic steakhouse atmosphere or a contemporary twist on steakhouse cuisine, Houston offers a diverse array of options to suit every taste. From the sizzling sear of the grill to the first bite of a perfectly cooked steak, these dining destinations have left an indelible mark on the city’s culinary landscape. In conclusion, the culinary journey through the best steakhouses in Houston, Texas, has been nothing short of exceptional. From the moment you step into these establishments, you are greeted with a warm ambiance that sets the stage for a truly memorable dining experience.
Georgia James prides itself on being a steakhouse that offers high-quality meals, including steak. It's perfectly cooked, seared on cast iron, and incredibly well-seasoned, making for a delicious dinner. The restaurant dry ages its beef in-house, resulting in tender, flavorful protein that can't be found elsewhere. If you are looking for a great steak with a side of Texas history, Taste Of Texas is the only spot to go. Filled to the cavernous barn roof brim with Texas memorabilia, photos, and actual antique weapons, Taste Of Texas serves a classic steakhouse menu.
Othello Larenzo Holmes, 27, has been charged with five counts of possession of child pornography and indecent assault. Guests ages 65+ can join us at Perry's any day before 6 PM upon request only. It’s five-star service made to order… and it’s a quintessential Perry’s experience. One of our most popular dishes, Perry’s Famous Pork Chop, was featured in the Houston Press’ Best of Houston 2019 awards. King Ranch Texas Kitchen is where Texas heritage collides with legendary cuisine.
Bone-in cowboy rib-eye, porterhouse, and tomahawk steaks are on offer, ranging from $40 to $80. Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry. Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
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